St. Andrews Lodge Steyning

For dining call W. Bro Ronnie Clark or email him: –

Tel: 01273 831190 or 07801 474333      Email: rcod142@gmail.com

THE BUSINESS

1. To approve the minutes of the 597th meeting held on February19th 2026

2. To greet our visitors.

3. To consider communications and correspondence.,

4. W.Bro Nick Bazen to deliver an ‘Explanation of the First Degree Tracing Board’

5. To present Bros Sylvester Uduosa and Mark Edwards with their Grand Lodge Certificates.

6, To receive a report from the Treasurer/Membership Officer.

7. To receive a report from the Lodge Almoner then collect alms.

8. To receive a report from the Lodge Charity Steward. .

9. Proposals and Notifications

10. To Close the Lodge

THE FESTIVE BOARD

MENU

COCKTAIL SAUSAGES WITH HONEY AND MUSTARD

STARTER

SMOKED SALMON

SERVED WITH FRESHLY BAKED BREAD

MAIN COURSE

POT ROASTED CHICKEN

WITH ROASTED BABY POTATOES, ROAST TOMATO AND A PEPPERCORN SAUCE

DESSERT

APPLE CRUMBLE

SERVED WITH CUSTARD

CHEESE AND BISCUITS

A SELECTION OF HARD, SOFT AND VEINED CHEESES

WITH GRAPES AND CELERY

COFFEE