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X-WR-CALDESC:Events for The Pavilion Club
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DTSTART;TZID=Europe/London:20260319T170000
DTEND;TZID=Europe/London:20260319T210000
DTSTAMP:20260309T142320Z
CREATED:20260309T142036Z
LAST-MODIFIED:20260309T142320Z
UID:522-1773939600-1773954000@thepavilionclub.org.uk
SUMMARY:St. Andrews Lodge Steyning
DESCRIPTION:  \nFor dining call W. Bro Ronnie Clark or email him: – \nTel: 01273 831190 or 07801 474333      Email: rcod142@gmail.com \nTHE BUSINESS \n1. To approve the minutes of the 597th meeting held on February19th 2026 \n2. To greet our visitors. \n3. To consider communications and correspondence.\, \n4. W.Bro Nick Bazen to deliver an ‘Explanation of the First Degree Tracing Board’ \n5. To present Bros Sylvester Uduosa and Mark Edwards with their Grand Lodge Certificates. \n6\, To receive a report from the Treasurer/Membership Officer. \n7. To receive a report from the Lodge Almoner then collect alms. \n8. To receive a report from the Lodge Charity Steward. . \n9. Proposals and Notifications \n10. To Close the Lodge \nTHE FESTIVE BOARD \nMENU \nCOCKTAIL SAUSAGES WITH HONEY AND MUSTARD \nSTARTER \nSMOKED SALMON \nSERVED WITH FRESHLY BAKED BREAD \nMAIN COURSE \nPOT ROASTED CHICKEN \nWITH ROASTED BABY POTATOES\, ROAST TOMATO AND A PEPPERCORN SAUCE \nDESSERT \nAPPLE CRUMBLE \nSERVED WITH CUSTARD \nCHEESE AND BISCUITS \nA SELECTION OF HARD\, SOFT AND VEINED CHEESES \nWITH GRAPES AND CELERY \nCOFFEE
URL:https://thepavilionclub.org.uk/event/522/
LOCATION:St. Andrews Lodge\, The Steyning Centre\, Fletchers Croft\, Steyning\, BN44 3XZ\, United Kingdom
ATTACH;FMTTYPE=image/jpeg:https://thepavilionclub.org.uk/wp-content/uploads/2026/03/St-Andrews-Lodge-Crest.jpeg
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